Ingredients
Dry:
1 cup rolled oats
¾ cup flour (white, white whole wheat or GF all purpose all work here)
½ cup granulated sugar (unrefined cane sugar
2 tbsp ground flaxseed
½ tsp baking soda
¼ tsp sea salt
½ tsp cinnamon
¼ tsp cardamom
⅛ tsp ginger (powdered)
⅛ tsp nutmeg
Wet:
1/4 cup Coconut oil (or butter), melted and cooled
1/4 cup Milk (of choice, I use almond milk)
2 tbsp Maple syrup
1 tsp Vanilla extract
To mix in:
⅓ cup peeled and chopped apples
¼ cup lightly crushed coconut chips (I use Dang coconut chips)
Instructions
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Preheat oven to 375. Line a large baking sheet with parchment paper or a silicone baking mat.
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Whisk together all dry ingredients. Set aside.
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Whisk wet ingredients. Stir dry ingredients into wet. Mixture will be very thick. Stir in apples and coconut chips.
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Place large rounded spoonfuls (about ¼-⅓ cup) of dough evenly spaced on parchment (I like to use my hands to form these a little so they’re rounded- this keeps them from spreading!).
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Bake in oven for 13-15 minutes, until lightly browned on top. Let cool completely before enjoying.