Ingredients
1 tbsp sesame oil
1 lb ground turkey
1 cup chopped mushrooms
1 tsp fresh grated ginger
1 clove minced garlic
1/4 cup sliced green onions
1/4 cup shredded carrots
1/4 cup shredded red cabbage
1 tbsp coconut aminos
1 tbsp rice vinegar
1 tsp worcestershire or hoisin sauce
sea salt to taste
1 head of boston or bibb lettuce, broken into cups
toasted sesame seeds and cilantro to top
Instructions
1. Heat sesame oil over medium heat. Add ground turkey, season with sea salt and cook until almost done.
2. Stir in mushrooms, ginger, garlic and green onions.
3. Stir in carrots, cabbage and seasonings (tamari, rice vinegar and worcestershire). Cover and let cook until vegetables are softened. Taste for seasoning, adding sea salt and worcestershire as needed.
4. Divide mixture between lettuce cups and top with sesame seeds and cilantro.