Dressing:
1/3 cup olive oil 
2 tbsp white wine vinegar 
1 tbsp lemon juice
1 clove garlic, minced 
2 tbsp grated parmesan cheese
1/2 tsp Italian seasoning 
pinch salt 
dash fresh cracked pepper
optional: splash of banana pepper juice for extra spice

Salad: 

1 1/3 cups grape or cherry tomatoes, halved or quartered (if large) 
1 cup finely chopped red onion
1 cup finely chopped green bell pepper
3/4 cup black olives, sliced
3/4 cup banana peppers, sliced 
4 oz pepperoni, sliced thin 
4 oz salami, sliced thin 
8 oz provolone cheese, sliced thin 
4 cups thinly shredded iceberg or romaine lettuce