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Roasted Red Pepper Walnut Dip

  • Author: Kristin Dovbniak
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/2 cups dip 1x



2 cups walnuts
1 jar roasted red peppers (drained)

1 tsp honey (more if you want it sweeter)
1 tsp apple cider vinegar
2 cloves garlic
big pinch sea salt
small pinch cayenne pepper (more if you want it spicier)
2 tbsp olive oil (more as needed)


1. Add walnuts, roasted red peppers, honey, vinegar, garlic, salt and cayenne in the bowl of a food processor.

2. Process until combined, with some texture. Stream in olive oil with motor running until as smooth as desired. Continue to process and add more oil if you desire a smoother texture.