1/2 cup peanut butter (you’re welcome to use almond butter here, as well)
2 tbsp tamari (gluten-free soy sauce) or coconut aminos (coconut aminos are sweet, so you might want to reduce sweetener)
2 tbsp maple syrup or honey
1 tbsp rice vinegar
1 tbsp lime juice
2 tsp grated ginger
2 cloves minced garlic
bit of sriracha for some spice (optional)
pinch sea salt
2–4 tbsp hot water