I think there are two sides to the brownie/blondie debate- and you guys, I have to say, I am right down the middle. I LOVE a good brownie and a good blondie- whether they’re thick and chewy or fluffy and cakey. These err more on the cakey side of things- without sacrificing moistness- or flavor! With only a few simple ingredients, they’re easy to make for any occasion- and they’ve been a delicious go-to afternoon snack when my sweet tooth kicks in.
Whether you’re a chewy blondie lover or a cakey one, these will not disappoint!Print