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Cakey Almond Flour Blondies

  • Author: Kristin Dovbniak
  • Prep Time: 5
  • Cook Time: 22-25 minutes
  • Total Time: 42 minute
  • Yield: 1 8x8" pan (about 9-12 blondies) 1x



1 1/2 cups almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
2 eggs
1/4 cup ghee or melted butter (extra for pan)
1/4 cup maple syrup (or honey)
1/4 cup coconut sugar or brown sugar
1 tsp vanilla extract
1/2 cup chocolate chips (or as much as you desire!)


1. Preheat oven to 350. Grease an 8×8″ glass pan and set aside.

2. In a large bowl, whisk together all dry ingredients. In a separate bowl, whisk eggs, ghee or butter, maple syrup, coconut sugar and vanilla extract.

3. Stir wet into dry until smooth. Stir in chocolate chips (as many as your heart desires!)

4. Smooth mixture into pan in an even layer. Bake in oven 22-25 minutes until a toothpick comes out clean. Let cool 5-10 minutes until slicing.

Store in the fridge- trust me on this one!