Ingredients
Sauce: 1/2 cup mayonnaise (I like homemade or avocado oil based) 1 tbsp apple cider vinegar 1 tbsp poppyseeds 2 tbsp honey (more to desired sweetness) pinch sea salt
Salad:
~3 cups chopped or shredded cooked chicken (rotisserie is the easiest) 1/3 cup finely chopped celery 1/3 cup dried cranberries 1/4 cup chopped pecans
Instructions
- Whisk sauce ingredients together. Taste for sweetness and add more honey or salt to taste.
- Toss together chicken, celery, cranberries and pecans. Mix well with sauce. Taste again and season if necessary.
Serve over greens of choice, or as a sandwich or wrap.