Ingredients
Scale
1/3–1/2 cup raw almonds
1 clove garlic
1 cup packed basil
1–2 cups packed spinach
juice of 1/2 lemon
pinch sea salt
1/4 cup grated parmesan cheese (optional)
2 tbsp olive oil (more as needed)
Instructions
1. Add almonds to food processor. Pulse a few times to break up.
2. Add remaining ingredients, including oil. Blend until evenly combined.
3. Stream in remaining oil until you have reached your desired consistency (thicker for a dip, slightly thinner for a sauce). Season to taste with more salt and/or lemon juice.