Ingredients
Scale
2 cups almond flour
/2 tsp baking soda
1/4 tsp sea salt
1/3 cup orange juice
1/3 cup honey
2 eggs
1/4 cup melted (slightly cooled) coconut oil
zest of 1 orange (about 1–2 tsp)
1/2 cup shredded carrots
1/4 cup shredded coconut (more to top)
Instructions
1. Preheat oven to 350. Grease or line a muffin tin.
2. In a medium bowl, whisk dry ingredients.
3. In a separate bowl, whisk wet ingredients. Stir in dry ingredients until there are no more lumps. Fold in carrots and coconut.
4. Bake in oven for 23-25 minutes until a toothpick comes out clean. Cool and serve!