Happy Valentines weekend! I know it’s often thought of as a Hallmark holiday, but I love any excuse to eat chocolate and celebrate the people I love. ????
So this weekend, I’m making a batch of these brownie batter balls- I’ve been making these since all the way back in my personal chef days, but I kicked it up a notch with some magic shell, this year! The best part? They’re EASY and made of ingredients you might already have at home.
They make the perfect afternoon snack with a cup of coffee, or a little sweet treat. Enjoy!
Have you ever made all-natural magic shell? It is seriously THE most easy and delicious topping for balls, bars- or ice cream!!
Natural ‘magic shell’ chocolate:
3 tbsp coconut oil (the kind that hardens when it’s cool)
4 tbsp (1/4 cup) cocoa powder
1 tbsp maple syrup (or liquid sweetener of choice)
1. Combine all ingredients in a small saucepan and heat until liquid, whisking well.
2. Let sit for 5 minutes to cool slightly and drizzle or dip balls in chocolate.
3. Place in fridge or freezer to firm up chocolate. Store in fridge and enjoy!