Ingredients
Scale
2/3 cup mayonnaise
2 tbsp Frank’s red hot or Buffalo sauce (more to make it spicier!)
1/4 tsp garlic powder
1/4 tsp onion powder
pinch salt
2 stalks celery, chopped
2 green onions, sliced
2 1/2 cups pre-cooked chicken
crumbled blue cheese, to serve
Instructions
1. In a large bowl, whisk mayonnaise, hot sauce garlic powder, onion powder and salt.
2. Stir in celery, green onions and chicken.
3. Season to taste and serve on top of lettuce wraps or in a wrap (I recommend some crunchy romaine in the wrap) with crumbled blue cheese.