Name: Kitchen Essentials: Dairy-free Cashew Cream Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup cashews, soaked and drained (soak for 2+ hours in cool water or 10 minutes in hot water); 1/2-3/4 cup water; 1-2 tbsp lemon juice; 1/4 cup nutritional yeast; 1/4 tsp sea salt; 1/4 tsp garlic powder (optional); 1/4 tsp onion powder (optional)

Ingredients

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1 cup cashews, soaked and drained (soak for 2+ hours in cool water or 10 minutes in hot water)

1/2–3/4 cup water

1–2 tbsp lemon juice

1/4 cup nutritional yeast

1/4 tsp sea salt

1/4 tsp garlic powder (optional)

1/4 tsp onion powder (optional)

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Instructions

Combine all ingredients in a high-speed blender. Use 1/2 cup water for a dipping sauce; 3/4 cup water for a pasta sauce/drizzling sauce.
Blend well until smooth and creamy.

Ingredients

Instructions

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