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Kitchen Essentials: Dairy-free Cashew Cream Sauce



1 cup cashews, soaked and drained (soak for 2+ hours in cool water or 10 minutes in hot water)

1/23/4 cup water

12 tbsp lemon juice

1/4 cup nutritional yeast

1/4 tsp sea salt

1/4 tsp garlic powder (optional)

1/4 tsp onion powder (optional)


  1. Combine all ingredients in a high-speed blender. Use 1/2 cup water for a dipping sauce; 3/4 cup water for a pasta sauce/drizzling sauce.

  2. Blend well until smooth and creamy.