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1/2 cup mayonnaise
1/2 cup sour cream or greek yogurt
2-4 tbsp heavy cream or kefir 
1 tbsp chipotle in adobo, chopped (more as desired for extra spice)
juice of 1 lime (about 1 tbsp)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt


  1. Combine all in a blender. Blend well, taste for seasoning and serve. 


Dressing will thicken as it is refrigerated, however if you want it thicker, add up to 1/2 cup more sour cream or greek yogurt.

Nutrition facts calculated using full-fat sour cream and heavy cream. Using greek yogurt reduces calories to 97kcal, fat by 1.5g and increases protein to 1.5g. 


  • Serving Size: 2 tbsp
  • Calories: 106
  • Sugar: 0.5 g
  • Sodium: 190.3 mg
  • Fat: 11 g
  • Carbohydrates: 1 g
  • Protein: 0.5 g
  • Cholesterol: 13.1 mg