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Herby Chopped Chicken and Chickpea Salad

  • Author: Kristin Dovbniak
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x



2 cups cooked chicken, cubed (I love using rotisserie)
1 can chickpeas, drained and rinsed
1 cup seedless cucumber, diced
1 cup grape tomatoes, halved
1/3 cup feta or goat cheese, crumbled
1/4 cup fresh cilantro, washed and chopped
1/4 cup fresh parsley, washed and chopped
Juice of 1/2 lemon
3 tbsp olive oil
sea salt and pepper to taste

Optional: 1 pita, chopped and toasted until golden


1. Add all ingredients to a large bowl and toss to combine. Top with pita toast (if using) and serve.