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1 cup rolled oats
3/4 cup flour (white, white whole wheat or GF all purpose all work here)
1/2 cup unrefined cane sugar or brown sugar
2 tbsp ground flax seed
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp cinnamon
1/2 tsp ground ginger

1/4 cup coconut oil or butter, melted (cooled)
1/4 cup milk of choice
2 tbsp maple syrup
1 tsp vanilla extract
zest of 1 large orange (about 1/2 tsp)

To mix:
1/3 cup walnuts, chopped
1/3 cup dried cranberries


    1. Preheat oven to 375. Line a large baking sheet with parchment paper.

    1. Whisk together all dry ingredients. Set aside.

    1. Whisk wet ingredients. Stir dry ingredients into wet. Mixture will be very thick. Stir in walnuts and dried cranberries.

    1. Place large spoonfuls (about 1/4) of dough evenly spaced on parchment. Pat each cookie down lightly. 
    2. Bake in oven for 12-15 minutes, until lightly browned on top. Let cool completely before enjoying.