Ingredients
Dry:
1 cup rolled oats
3/4 cup flour (white, white whole wheat or GF all purpose all work here)
1/2 cup unrefined cane sugar or brown sugar
2 tbsp ground flax seed
1/2 tsp baking soda
1/4 tsp sea salt
1/2 tsp cinnamon
1/2 tsp ground ginger
Wet:
1/4 cup coconut oil or butter, melted (cooled)
1/4 cup milk of choice
2 tbsp maple syrup
1 tsp vanilla extract
zest of 1 large orange (about 1/2 tsp)
To mix:
1/3 cup walnuts, chopped
1/3 cup dried cranberries
Instructions
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- Preheat oven to 375. Line a large baking sheet with parchment paper.
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- Whisk together all dry ingredients. Set aside.
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- Whisk wet ingredients. Stir dry ingredients into wet. Mixture will be very thick. Stir in walnuts and dried cranberries.
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- Place large spoonfuls (about 1/4) of dough evenly spaced on parchment. Pat each cookie down lightly.
- Bake in oven for 12-15 minutes, until lightly browned on top. Let cool completely before enjoying.