I love a good no-fuss recipe, especially when it comes to meal prep! We rely on pre-prepped lunches all week long, especially now that our kids are a little older and eat more at dinner- leaving less leftovers! This cranberry pecan chicken salad screams fall, and with only eight ingredients (and that includes salt) and a 10-minute prep time, it’s a perfect addition to your weekly get-ready-for-the-week prep.

Cranberry Pecan Chicken Salad

• Author: Kristin Dovbniak
• Prep Time: 10
• Total Time: 10 minutes
• Yield: 4 1x

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Ingredients

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1/2 cup mayonnaise (I like avocado oil based)

2 tsp maple syrup

2 tsp apple cider vinegar

pinch sea salt

1/4 cup chopped celery

1/3 cup chopped pecans

1/3 cup dried cranberries

2 cups cooked chicken, chopped or shredded

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Instructions

1. Combine mayonnaise, maple syrup, apple cider vinegar and sea salt. Whisk well.
2. Toss dressing with remaining ingredients. Taste for seasoning and serve.

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