Grain-free Crispy Chili Shrimp:
1 lb fresh or frozen and defrosted peeled and deveined shrimp, patted dry
1 egg
1 cup almond flour
1 tbsp taco seasoning
pinch salt
Creamy Honey Lime Slaw:
1 bag slaw mix
1/2 cup mayonnaise (I love homemade)
2 tbsp lime juice
zest of 1/2 lime
1/2–1 tbsp honey
pinch sea salt
optional: dash cayenne for a kick
Shrimp:
To assemble:
Find it online: https://healthymamakris.com/crispy-shrimp-tacos/