We are onto the 2nd installment of our food waste series and today we’re talking about repurposing leftovers. A 2018 study from university of Vermont showed Nearly a pound of food per person per day is wasted! That’s an average of $40 of food per person a month thrown away- or $160 a month for a family of four. So today, I want to talk about how we can intentionally repurpose those leftovers into a whole new meal.
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