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Make-Ahead Breakfast: Freezer Waffles (3 ways)

  • Author: Kristin Dovbniak
  • Prep Time: 5 minutes
  • Cook Time: 3-4 minutes each
  • Total Time: 48 minute
  • Yield: 5-6 belgian waffles/ 10-12 smaller waffles 1x



2 cups einkorn flour
2 tsp baking powder
1/4 cup coconut sugar (you can use regular cane sugar as well)
1/4 tsp sea salt
2 eggs
4 tbsp melted butter (use coconut oil to make these dairy-free)
1 1/2- 1 3/4 cup milk of choice
2 tsp vanilla extract


1. Preheat waffle maker. Whisk together dry ingredients.

2. In a separate bowl, whisk wet ingredients. Stir dry into wet and let sit for 1 minute.

3. Spread 1/3-1/2 cup onto a waffle maker and cook for 4-4.5 minutes. Cool completely before freezing. 


Mix it up:
Blueberry: add 1 cup fresh blueberries to the mix
Chocolate Chip: add 1/2 cup chocolate chips to the mix