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Fresh Mex Balance Bowls

  • Author: Kristin Dovbniak
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4 1x



Avocado oil (or other neutral oil)

sea salt

garlic powder

1 bag cauliflower rice (fresh or frozen) OR 1 cup white rice

2 cans or 3 cups cooked black beans, drained and rinsed

1 cup quartered grape tomatoes

2 cups steamed corn (from fresh or frozen)

2 avocados, sliced

1/2 cup cotija cheese, crumbled (feta works, too)

1/4 cup chopped fresh cilantro

1 lime, sliced


Sautee fresh or frozen cauliflower rice in a small amount of oil with salt and garlic powder until cooked through,

Layer rice, black beans, corn and tomatoes.

Top with avocado sliced, chopped cilantro, cotija cheese and a lime wedge.