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1 cup frozen pineapple or 1/4 cup pineapple juice (no blender needed)
juice of 1 lime (about 1 oz)
2 oz tequila
3/4 oz cointreau or triple sec
23 slices of jalapeno (remove the seeds if you want it a little more mild)
Tajin or kosher salt (or a mix), to rim (use honey or lime to rim) 


1. Rim the glass with lime juice and tajin or salt (optional). 

2. Add all ingredients to a high speed blender and blend until smooth. Pour into glass and enjoy immediately! 


Make it a mocktail: Leave the tequila and cointreau out- that’s it! Add a bit of sparkling water at the end for a little fizz, if you’d like. 

Want it sweeter? Add  2-3 tsp simple syrup or a drizzle of honey to the blender. 

Make it not-frozen: Use 1/4 cup pineapple juice instead, muddle the jalapeños before shaking for a spicier cocktail.