Ingredients
Scale
2 cans wild caught salmon (boneless skinless) drained and mashed with a fork
1 egg
1/4 cup almond flour (or breadcrumbs)
1 1″ piece of ginger, grated (or 1/2 tsp ground)
2 tsp ground turmeric
1/2 tsp coriander (optional)
1/2 tsp sea salt
1/4 cup green onions, sliced thin
Instructions
1. Mix all ingredients in a large bowl. Use your hands to form together.
2. Heat oil on a large cast iron skillet or grill pan. Sear for 4-6 minutes on each side until cooked through, or bake in a 375F oven for 12-15 minutes before enjoying.