Ingredients:
1.25-1.5 lb chicken (thighs are preferred, thin-cut breast work, too)
1/3 cup olive oil
Juice + zest of 1 lemon
3-4 cloves garlic, minced
1 tsp oregano
1/2 tsp thyme
1/2 tsp sea salt
1/4 tsp paprika
oil as needed to cook
1.5 cups dry orzo
1 cup persian cucumber, diced
1 cup grape or cherry tomatoes, halved or quartered
1/4 cup chopped red onion
1/2 cup crumbled feta
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
Juice of 1 lemon
1/3 cup olive oil
Big pinch salt
Find it online: https://healthymamakris.com/greek-orzo-skillet/