Scale

Homemade Caesar Dressing:

3/4 cup homemade mayonnaise (store bought works great, as well)

2 tbsp lemon juice

1 tsp gluten-free worcestershire sauce

2 anchovies packed in oil or 1 tsp anchovy paste (use 2 tsp capers as an alternative)

2–4 tbsp tbsp fresh grated parmesan cheese (or nutritional yeast for dairy-free)

sea salt to taste

Kale Caesar:

1 bunch kale, rinsed and dried well- deveined and chopped into bite-sized pieces 1/4-1/2 cup homemade caesar dressing

Croutons (see instructions for homemade, above)

Fresh grated or flaked parmesan

Dressing:

In a food processor or immersion blender, add mayonnaise, lemon juice (start with 2 tbsp), worcestershire, anchovy paste, garlic and parmesan.
Pulse or blend until smooth. Add more lemon juice, parmesan and/or sea salt to taste.

Salad:

Combine kale and dressing- start with 1/4 cup, depending on how large your bunch is, you may need more.
Using clean hands, massage until kale begins to wilt slightly.
Divide into bowls, top with croutons and fresh parmesan.