Ingredients
Scale
Dressing:
- 3/4 cup mayonnaise (click for my homemade mayonnaise)
- 2 tbsp lemon juice (about 1/2 a lemon)
- 1/2 tsp worcestershire sauce
- 1/2 tsp dijon mustard
- 2 anchovies packed in oil or 1 tsp anchovy paste (use 2 tsp capers as an alternative)
- 2–4 tbsp fresh grated parmesan cheese (or nutritional yeast for dairy-free)
- 1 clove garlic, minced
- sea salt and cracked pepper (to taste)
Kale Caesar:
- 1 bunch kale, rinsed and dried well- deveined and chopped into bite-sized pieces
- 1/4–1/2 cup homemade caesar dressing
- Croutons (see instructions for homemade, above)
- Fresh grated or shaved parmesan
Instructions
Dressing:
- In a food processor or immersion blender, add mayonnaise, lemon juice (start with 2 tbsp), worcestershire, anchovy paste, garlic and parmesan.
- Pulse or blend until smooth. Add more lemon juice, parmesan and/or sea salt to taste.
Salad:
- Combine kale and dressing- start with 1/4 cup, depending on how large your bunch is, you may need more.
- Using clean hands, massage until kale begins to wilt slightly.
- Divide into bowls, top with croutons and fresh parmesan.