Herb Ranch Dressing: 

• 1 cup mayonnaise (we like avocado oil based)
• 1/2 cup sour cream or greek yogurt
• 1/4–1/2 cup buttermilk (or kefir)
• 1 tbsp apple cider vinegar
• 2 tbsp chopped fresh chives
• 1 tbsp dried or 2 tbsp fresh chopped dill
• 1 tbsp dried or 2 tbsp fresh chopped parsley
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

For salad:

• Perfect Pan-Seared Chicken
• 6 slices bacon, cooked and chopped
• 4 hard cooked eggs
• 8 cups chopped romaine lettuce
• 1 cup chopped grape tomatoes
• 1 cup diced red onion or sliced green onion
• 1/2 cup crumbled blue cheese
• 1 avocado, diced (optional)