Peanut Sauce:

1/3 cup natural peanut butter
1 tbsp maple syrup
1 tbsp coconut aminos (or tamari, skip the salt)
1 tbsp rice vinegar
juice of 1/2 lime
1 tsp minced fresh ginger
1 minced garlic clove
pinch sea salt

water, as needed to thin

Salad:

1 cup shredded carrots
1 cup shredded red cabbage
1 1/2 cups (cooked) shredded chicken
1/4 cup chopped cilantro
1/4 cup sliced green onions
cilantro + chopped peanuts, to top