Rosemary Walnuts

• 1/2 cup chopped walnuts
• 1/4 tsp sea salt
• 1 tbsp coconut sugar (or brown sugar)
• 1 tbsp butter
• 2 tbsp chopped fresh rosemary

Salad

• 4 cups (1 16-oz clamshell) mixed greens
• 1 pear, sliced thin
• 1/2 small red onion, sliced thin
• 1/3 cup dried cherries
• 1/3 cup rosemary walnuts
• 1/3 cup crumbled goat cheese
• Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette

• 1/4 cup olive oil
• 1 tbsp maple syrup
• 1 tbsp balsamic vinaigrette
• 1 tsp grainy dijon mustard
• pinch sea salt