When it comes to flavor boosts that pack a huge punch, these quick pickled onions are at the top of the list- not only do we go through a jar every week or two (the kids LOVE them, maybe even more than myself and my husband!), they come together super easy- and jazz up any meal! We love them on tacos, tostadas, greek chicken wraps, pork souvlaki, bowls, salads and more!
Quick Pickled Onions Makes 2 cups
1 large red onion, sliced thin
1/2 cup water
1/2 cup apple cider vinegar
2 tbsp honey or sugar
1 tsp sea salt (increase if you want them more salty, less sweet)
Slice onion and pack into a wide-mouth mason jar
Heat vinegar, water, sweetener and salt to a low simmer, stir until dissolved
Cover onions with hot liquid, shake and let sit at least 30-45 minutes (I prefer at least 2+ hours).
Stores in fridge for up to 2 weeks (if they last that long!)
1 tsp sea salt (increase if you want them more salty, less sweet)
Instructions
Slice onion and pack into a wide-mouth mason jar
Heat vinegar, water, sweetener and salt to a low simmer, stir until dissolved
Cover onions with hot liquid, shake and let sit at least 30-45 minutes (I prefer at least 2+ hours). Stores in fridge for up to 2 weeks (if they last that long!)
