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  • 1 large red onion, sliced thin
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 2 tbsp honey or sugar
  • 1 tsp sea salt (increase if you want them more salty, less sweet)


  1. Slice onion and pack into a wide-mouth mason jar
  2. Heat vinegar, water, sweetener and salt to a low simmer, stir until dissolved
  3. Cover onions with hot liquid, shake and let sit at least 30-45 minutes (I prefer at least 2+ hours). Stores in fridge for up to 2 weeks (if they last that long!)