Ingredients
Scale
- 1 large red onion, sliced thin
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 2 tbsp honey or sugar
- 1 tsp sea salt (increase if you want them more salty, less sweet)
Instructions
- Slice onion and pack into a wide-mouth mason jar
- Heat vinegar, water, sweetener and salt to a low simmer, stir until dissolved
- Cover onions with hot liquid, shake and let sit at least 30-45 minutes (I prefer at least 2+ hours). Stores in fridge for up to 2 weeks (if they last that long!)