Ingredients
Scale
Dry:
- 1 3/4 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Wet:
- 1 egg
- 1/2 cup egg whites
- 4 tbsp maple syrup or honey
- 1/3 cup plain greek yogurt*
- 1/2 tsp vanilla extract
Cooking spray, as needed to cook
Maple syrup and favorite toppings to serve
Options:
- Chocolate chip: stir in 1/2 cup dark chocolate chips (we like Lily’s brand, sweetened with stevia)
- Banana blueberry: replace greek yogurt with banana (see notes) and stir in 1/2 cup blueberries
- Cinnamon: add 1/2 tsp cinnamon to dry ingredients
- Apple spice: stir in 1/2 cup shredded apple and 1/2 tsp apple or pumpkin pie spice to dry ingredients
Instructions
- Preheat waffle maker and spray with cooking spray.
- In a blender, combine all dry ingredients. Blend until oats are a fine meal.
- Add in wet ingredients and blend until combined. Stir in any mix-ins (see options).
- Pour 1/3 cup mixture into large waffle maker or 1/4 cup into smaller waffle makers (do not overfill!). Cook over medium until just firm. Serve with butter, coconut oil or peanut butter and your favorite toppings (maple syrup is a must!).
Notes
- Replace greek yogurt with 1/3 cup (about 1 medium) mashed banana for banana waffles- reduce oats by 1/4 cup (bananas are fibrous).
- These keep in fridge for 3-4 days, or freeze and reheat in toaster oven or toaster!
Nutrition
- Serving Size: 1 waffle
- Calories: 272
- Sugar: 13.4 g
- Fat: 2.4 g
- Carbohydrates: 43.6 g
- Fiber: 4.3 g
- Protein: 12.1 g