Greek Yogurt Ranch: 
1 1/4 cup Whole milk greek yogurt
1/4 cup Cream (option to omit and use water to thin)
1 tbsp Lemon juice (or apple cider vinegar)
2 tbsp Fresh chives (chopped)
2 tbsp Fresh parsley (chopped, or 2 tsp dried)
1 tbsp Fresh dill (chopped, or 2 tsp dried)
1/2 tsp Sea salt
1/2 tsp Garlic powder
1/2 tsp Onion powder
Cracked black pepper (as needed)

For salad: 

2.5 cups shredded chicken (about 2 chicken breasts) 1/4 cup finely diced celery 1/3 cup finely diced red onion
1/2 cup shredded carrots
1/2 cup chopped banana peppers
1 cup homemade ranch dressing (see below)
sea salt, to taste