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Cranberry Orange Cassava Muffins

  • Author: Kristin Dovbniak
  • Prep Time: 5 minutes
  • Cook Time: 28-30 minutes
  • Total Time: 0 hours
  • Yield: 12 muffins 1x



1 1/2 cups cassava flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 tsp cinnamon
3 eggs
1/3 cup applesauce
1/3 cup almond milk
1/2 cup honey
1/4 cup orange juice
2 tsp orange zest
1/2 cup dried cranberries


1. Preheat oven to 350. Line a 12-cup muffin tin with paper liners (or use silicone).

2. Whisk together cassava flour, baking soda, sea salt and cinnamon.

3. In a separate, larger bowl, whisk eggs, applesauce, almond milk, honey, orange juice and orange zest.

3. Slowly incorporate dry ingredients into wet (do not over-mix). Stir in cranberries.

4. Bake muffins for 28-30 minutes, or until toothpick comes out clean.