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Green Goddess Dip

  • Author: Kristin Dovbniak
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups


1 can white beans, drained and rinsed

1/4 cup tahini
2-4 tbsp fresh lemon juice (about half lemon)

1 clove garlic
2 tbsp chives, chopped
1/2 cup basil, roughly chopped
1 cup baby spinach, packed

olive oil- as needed (start with 2 tbsp)
1/2 tsp sea salt (more as needed)

cayenne pepper if desired (adds a little kick)


  1. In the bowl of a food processor or high-speed blender, blend the tahini and lemon juice until thickened.
  2. Add white beans, garlic, herbs and spinach and blend until a thick paste.
  3. Slowly stream in olive oil, 1 tsp at a time until desired consistency is reached.
  4. Blend in sea salt. Season to taste and serve.