1 can white beans, drained and rinsed
1/4 cup tahini
2–4 tbsp fresh lemon juice (about half lemon)
1 clove garlic
2 tbsp chives, chopped
1/2 cup basil, roughly chopped
1 cup baby spinach, packed olive oil- as needed
1/2 tsp sea salt (more as needed)
cayenne pepper if desired (adds a little kick)
- In the bowl of a food processor or high-speed blender, blend the tahini and lemon juice until thickened.
- Add white beans, garlic, herbs and spinach and blend until a thick paste.
- Slowly stream in olive oil, 1 tsp at a time until desired consistency is reached.
- Blend in sea salt. Season to taste and serve.