Eat the rainbow– it’s one of the simplest ways to relay the importance of eating a variety of foods (especially colorful veggies and fruits!) to kids– but how many of us grown ups are forgetting to? Adding more color to your food is one awesome way to add more nutrients (and flavor!) without taking anything away.
This simple one-pot spring pasta primavera recipe is bright, colorful, kid-friendly and super easy to make. Ok, you do need to cook the pasta seperately, but the rest is all done in one big pot! Customize it to your taste (it’s easy to make it #glutenfree and #dairyfree if you so choose) and enjoy the rainbow!Print