Ingredients
Scale
1 12-16 oz bag frozen vegetables (I recommend one single type of vegetable, or a mix that cooks within a similar time frame, like broccoli and cauliflower)
1 tbsp oil of choice
sea salt, garlic powder and/or seasonings of choice
Instructions
- Preheat oven to 425-450F. Line a baking sheet with parchment paper if desired (this is more important for vegetables that have higher starch content, like sweet potatoes and butternut squash)
- Remove vegetables from bag and place on baking sheet.
- Coat with oil, season with salt and any desired seasonings. Spread over baking sheet (be sure to not over-crowd or they won’t get crispy).
- Roast for 15 minutes without touching. After 15 minutes is up, toss, breaking up larger pieces if needed, and continue to finish cooking until crispy around the edges (5-10 minutes).