Honey Dijon Salmon:
2 5-6 oz salmon filets
2 tbsp grainy dijon mustard
2 tbsp honey
sea salt to taste
oil as needed
Nicoise Salad:
1 sweet potato or white potato, medium diced
1/2 cup grape tomatoes, sliced
1/4 cup kalamata olives, sliced
4 cups romaine lettuce
1 cup green beans, trimmed
2 hard cooked eggs
Shallot Herb Dressing:
1/3 cup olive or avocado oil
3 tbsp lemon juice or red wine vinegar
1 tbsp chopped shallot
1–2 tbsp chopped fresh basil
1 tsp fresh thyme
1 tsp dijon mustard
1 tsp honey
pinch sea salt
Salmon:
Nicoise Salad:
Shallot Herb Vinaigrette:
Find it online: https://healthymamakris.com/salmon-nicoise/