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Summer Smoothie Popsicles

  • Author: Kristin Dovbniak
  • Prep Time: 5 mins
  • Total Time: 5 mins + freezing (3-4 hours)
  • Yield: 6-8 popsicles 1x



1 1/2 cups frozen fruit (see options, below)

3/4 cup full-fat greek yogurt

34 tbsp honey or sweetener of choice (to taste)

1 cup milk of choice (more as needed)

Add-ins as desired (cocoa powder, etc)

Pineapple Blueberry:
1 cup pineapple + 1/2 cup blueberries

Chocolate Cherry:
1 1/2 cups frozen cherries + 2 tbsp cocoa powder

Funky Monkey:
3 frozen bananas + 1/2 cup frozen strawberries + 2 tbsp cocoa power

1 frozen banana + 1/2 cup pineapple + 1/2 cup mango
Use canned light coconut milk as liquid


Add all ingredients to a blender. Blend well, adding more liquid until mixture is thick but pourabale. Taste for sweetness and adjust as needed.

Grease a 6-cup popsicle mold with oil or nonstick cooking spray (I use avocado-oil based). Pour smoothie mixture to fill line. Cover, place in freezer and freeze for 3-4 hours before enjoying.