Blue Cheese Dressing:

1/3 cup mayonnaise

1/3 cup sour cream

1/4 cup buttermilk (more as needed for desired consistency- I like mine pretty thick, to well-coat the salad)

2 tbsp lemon juice

1/4 cup crumbled blue cheese (the stronger the cheese, the more robust your dressing will be!)

1/4 tsp garlic powder

1/4 tsp onion powder

pinch sea salt (to taste)

Salad:

4 cups romaine or Italian blend lettuce

2 small persian cucumbers, sliced

1/2 cup sliced grape tomatoes

1/4 cup small diced red onion

1/4 cup sliced black olives

1/2 cup crumbled blue cheese

4 hard cooked eggs, chopped

1 12-16 oz steak, grilled and sliced

Blue cheese dressing (see above)