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1/2 cup peanut butter (you’re welcome to use almond butter here, as well)

2 tbsp tamari (gluten-free soy sauce) or coconut aminos (coconut aminos are sweet, so you might want to reduce sweetener)

2 tbsp maple syrup or honey

1 tbsp rice vinegar

1 tbsp lime juice

2 tsp grated ginger

2 cloves minced garlic

bit of sriracha for some spice 💃🏼 (optional)

pinch sea salt

24 tbsp hot water


Whisk all ingredients up until water, slowly whisk in water to desired consistency.