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Sundried Tomato White Bean Hummus

  • Author: Kristin Dovbniak
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 10-12 servings 1x



1 can white beans, drained and rinsed
1/4 cup tahini
2 cloves garlic, roughly chopped
2 tbsp lemon juice (more as needed)
1 7-oz jar sundried tomatoes packed in oil, oil removed
1/2 tsp Italian seasoning
1/4 tsp salt
2 tbsp oil reserved from sundried tomato jar
olive oil as needed


  • Combine white beans, tahini, garlic, lemon juice, sundried tomatoes, seasoning and 2 tbsp oil from tomato jar in a food processor.
  • Process until a thick paste is formed. Slowly stream in oil until almost desired consistency.
  • Taste for seasoning. Add additional lemon juice and/or salt as desired. Continue to add oil, while motor is running, to reach desired consistency.


Serve with vegetables or pita chips.