When it comes to getting dinner on the table, I am all about the simplicity. I firmly believe meals do not have to be complicated or have dozens of ingredients to be delicious and satisfying- and these 5-ingredient meatballs are the perfect example!
Gluten and grain-free and super moist without the use of breadcrumbs, not to mention packed with healthy fats, we love to throw them over a pile of spaghetti squash with some sauce or pesto and call it a day (or well, dinner!). They’re easy to prep ahead and freeze well if you want to make a double batch for another quick dinner– I mean, does it get easier than five ingredients (ok, technically there’s six if you include salt!)?? Add them to your meal plan, this week!
psst- do you want a preview of some of my other favorite prep-friendly meals? Grab your preview of the Healthy Mama Meal Prep Cookbook + guide!Print
1 lb ground beef
1/2 cup almond flour
1 clove garlic, minced
1 tbsp Italian seasoning
1/2 tsp sea salt
- Preheat oven to 375 degrees.
- Combine all ingredients in large bowl. Mix well.
- Form into balls and place on greased baking sheet.
- Bake for 15-20 minutes, or until cooked through.