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1 lb ground turkey
1 egg (or egg replacement)
1/4 cup grated parmesan cheese
1 cup baby spinach, chopped
2 tbsp chopped fresh basil
1/2 tsp sea salt
cracked black pepper, to taste
oil to grease grill (or parchment for baking)

Basil Aioli:
1/2 cup avocado oil mayonnaise
1/4 cup fresh basil, chiffonade
2 small cloves garlic, minced
pinch sea salt


For burgers:
1. Heat oil in a grill pan, or preheat oven to 375.

2. Combine all ingredients in large bowl. Mix well and use hands to form 4-6 patties.

3. Cook on grill pan, 8-10 minutes per side, or place on greased pan and bake in oven for 20-25 minutes.

4. Serve hot with basil aioli.

Basil Aioli: 
1. Whisk all ingredients together, let sit at least 10 minutes before serving.