Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asian Chicken Meatballs


Ingredients

Scale

Meatballs:
1 lb ground chicken or turkey
1 egg or chia egg
1/4 cup cilantro, chopped
1/4 cup red bell pepper, chopped
2 green onions, sliced finely
1 clove garlic, minced
1/2 tsp fresh or 1/4 tsp ground ginger
1/4 tsp ground coriander
1 tsp coconut aminos
1/2 cup almond flour (coconut flour works, too)
coconut oil- as needed

Almond Butter Sauce:

1/4 cup almond butter (no added ingredients)
1 tsp sesame oil
1 tsp rice vinegar
2 tsp coconut aminos or 1 tsp tamari
1 tsp maple syrup (optional, for sweetness)
pinch ground ginger + pinch garlic powder
2 tbsp almond milk more as needed).


Instructions

Meatballs:

1. Preheat oven to 375.

2. In a large bowl, combine all ingredients up to coconut oil. Let sit for 10 minutes in fridge.

3. Use coconut oil to grease a large baking sheet.

4. Use a bit of coconut oil to grease hands- mixture will be sticky. Using hands, form into 16-20 medium-sized balls.

5. Bake in oven for 20-25 minutes, until cooked through. Serve with almond butter sauce.

Almond Butter Sauce: 

1. In a small bowl or blender, combine all ingredients. 

2. Blend, adding more almond milk as needed to reach desired consistency.