1. Whisk together all marinade ingredients.
2. Gently mix marinade with salmon. Let marinate for at least 30 minutes or up to 6 hours in the fridge.
3. Remove from marinade and pierce onto wooden skewers (soaked in water if using on a grill)
4. Grill or pan-sear for ~1-2 minutes per all four sides until just cooked through.