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Greek Herb Salmon Skewers

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I'm Kris, trained chef, culinary nutritionist and busy mom, here to help you take the stress out of healthy eating with flexible meal planning, simplified meal prep and easy budget-friendly meals.

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Simple, flavorful and family friendly is the name of the game when it comes to cooking and creating recipes in my house. These simple salmon skewers fit the bill!They only require a little pre-prep- stirring together a quick marinade and letting them sit for a while to soak in the herby goodness- and then they’re ready to go in minutes on the stove or grill!

They’re the perfect patio dinner or addition to your next BBQ, this summer!

Herb Salmon Marinade:
1/4 cup extra virgin olive oil
1/4 cup lemon juice
2 tsp dried oregano
1 tsp dried parsley*
1 tsp dried basil*
1/2 tsp dried marjoram*
1/2 tsp thyme* (*or use 3 tsp Italian seasoning)
2 cloves garlic, minced
big pinch sea salt

  1. Whisk together all marinade ingredients.

To it, add:
1 lb salmon- cubed

  1. Gently mix marinade with salmon. Let marinate for at least 30 minutes or up to 6 hours in the fridge.
  2. Remove from marinade and pierce onto wooden skewers (soaked in water if using on a grill)
  3. Grill or pan-sear for ~1-2 minutes per all four sides until just cooked through.

We served ours with rice and a simple cucumber salad (sliced cucumber, fresh dill, olive oil, apple cider vinegar and sea salt).

Print

Greek Herb Salmon Skewers

  • Author: Kristin Dovbniak
  • Prep Time: 5 mins
  • Marinate: 30 mins-6 hours
  • Cook Time: 5-10 minutes
  • Total Time: 11 minute

Ingredients

Scale

Marinade:
1/4 cup extra virgin olive oil
1/4 cup lemon juice
2 tsp dried oregano
1 tsp dried parsley*
1 tsp dried basil*
1/2  tsp dried marjoram*
1/2 tsp thyme*  (*or use 3 tsp Italian seasoning)
2 cloves garlic, minced
big pinch sea salt

1 lb salmon

Instructions

1. Whisk together all marinade ingredients.

2. Gently mix marinade with salmon. Let marinate for at least 30 minutes or up to 6 hours in the fridge.

3. Remove from marinade and pierce onto wooden skewers (soaked in water if using on a grill)

4. Grill or pan-sear for ~1-2 minutes per all four sides until just cooked through.

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