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Salted Caramel Energy Balls

  • Author: Kristin Dovbniak
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 18-20 balls


1 cup raw almonds

1 cup medjool dates, pitted

1/3-1/2 cup salted almond butter (or plain almond butter with pinch sea salt)

1/2 tsp vanilla extract

optional: 1-2 scoops collagen for extra protein


  1. In a food processor, combine almonds and dates. Pulse until chopped.
  2. Add almond butter and vanilla extract and blend until combined.
  3. Form into 1-2 inch balls, roll and set in freezer or fridge for 10-20 minutes before serving.