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Strawberry Basil Mojito

  • Author: Kristin Dovbniak
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Serves 1



Homemade Strawberry Puree:
1 cup fresh or frozen strawberries
2 tbsp water (more as needed)
If desired: 1-2 tbsp sugar to sweetness

2 tsp cane sugar
2 tbsp chopped fresh basil (more to top)
1/2 lime, juiced (slices to garnish)
12 tbsp strawberry puree (see below)
2 oz white rum
4 oz Sparkling water or club soda (I like using Topo Chico)


Strawberry Puree:

1. Blend strawberries with water in a high speed blender until smooth, adding sweetener if desired to sweeten. Keeps in fridge for 3-4 days.


1. Muddle basil with sugar and lime juice.

2. Stir in strawberry puree.

3. Add a large handful of ice and pour rum over top.

4. Top with sparkling water and stir to combine. Serve with a sprig of basil and extra lime wedges.