zest of 1 large lime
juice of 1 large lime
3 tbsp olive oil
1 tbsp honey
8 cups watermelon, cubed and chilled
1/4 cup chopped fresh mint leaves
1/2 cup feta (in the brine), crumbled
1. In a large bowl, combine lime juice and zest, olive oil, honey and pinch salt.
2. Gently toss watermelon with dressing. Lightly fold in mint and feta.
3. Top with extra feta and mint leaves if desired. Serve cold!